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A midseason ripener, it can bring very deep colour, ample tannin and a particular plum like flavour wine with characteristics of blackberries, licorice and spices on the nose and the palate.

Food Pairings: Pairs well with barbecued meats, Mexican foods and don’t forget to add a little spice.

Pinot Grigio

Dry, crisp and fresh with a floral bouquet and subtle tropical fruit flavour. Light and elegant with a hint of spice, this Italian Pinot Grigio is perfect to enjoy with a meal or all on its own.

Food Pairings: Treat yourself and accompany it with shellfish.

South American White Blend

Torrontes and Pinot Grigio from Argentina and Chardonnay from Chile make up this incredible South American blend. Torrontes is an aromatic wine with moderate acidity. Pinot Grigio has notes of white fruit and jasmine and Chardonnay brings the straw, yellow colour, and a smooth pleasant finish on the palate.

Food Pairings: You could pair this delicious wine with poultry, fish, tofu or Autumn vegetables because they will not overwhelm the aromatics, flavour and acidity in the wine.