Valpolicella

Pale ruby colour; aromas and flavours of Bing cherries, candied strawberries, cracked black pepper and subtle vanilla; dry, light-medium bodied with juicy acidity and a clean finish. Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara, rich in fruit flavours that jump out of the glass. European Oak

Food Pairings: Valpolicella tastes great with pasta dishes and Gouda Cheese.

Johannesburg Riesling

A light bodied wine with a flowery bouquet and fruity flavours of lime, apricot and honey. Its lively acidity makes it a wonderfully versatile food wine.

Food Pairings: Serve this wine as an aperitif with salty appetizers or paired with your main course