Malbec:

A midseason ripener, it can bring very deep colour, ample tannin and a particular plum like flavour wine with characteristics of blackberries, licorice and spices on the nose and the palate.
Food Pairings: Pairs well with barbecued meats, Mexican foods and don’t forget to add a little spice.

Pinot Grigio:

Dry, crisp and fresh with a floral bouquet and subtle tropical fruit flavour. Light and elegant with a hint of spice, this Italian Pinot Grigio is perfect to enjoy with a meal or all on its own.
Food Pairings: Treat yourself and accompany it with shellfish.