Barolo Style:

Deep in colour and high in tannin, this cherished Italian wine is full bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying it.

Food Pairings: A fabulous companion for hearty beef & vegetarian stews, braised beef & veal

Pinot Chardonnay:

A clean, crisp and dry wine producing a rich golden colour with a fruity bouquet and complex flavours of green apple and tropical fruit.

Food Pairings: Excellent with mixed seafood, pork & creamy chicken dishes