Chianti is a red wine produced form the Tuscan region of Italy. Chianti wines tend to be medium-high in acidity. Floral, cherry and light nutty notes are characteristic aromas with the wine expressing more notes on the mid-palate and finish at the front of the mouth.
Food Pairing: Chianti wines pair especially well with tomato-based sauces like marinara, which is why they are often paired with pasta dishes. Also pairs well with light meat like chicken, fish or pork.
Chardonnay is a clean, crisp and dry wine producing a fruit forward taste with a delicate floral aroma.
Food Pairings: Try this wine with your favourite grilled fish recipe or seafood pasta.
Blue Pomegranate Merlot
Rich berry fruits found in Merlot paired with juicy blueberries and tangy, tart pomegranate give you a perfect balance.
Enjoy with soft cream cheese or delicate seafood
Pink Grapefruit Blush
Sweet but tart, this unbelievably refreshing fruit wine will cool you down on the hottest summer days or nights.
Enjoy with a mild cheese platter and some fresh summer fruit